What is the medical definition of break down?

What is the medical definition of break down?

break down. transitive verb. \ (ˈ)brāk-ˈdau̇n. How to pronounce break down (audio) \. Medical Definition of break down (Entry 3 of 3) : to separate (as a chemical compound) into simpler substances : decompose. intransitive verb. 1 a : to stop functioning because of breakage or wear.

How does the body break down carbohydrates in food?

After you swallow your food, it travels to your stomach where digestion awaits. Your stomach breaks down carbohydrates into sugar molecules. The sugar molecules pass through the lining of your stomach and get absorbed into your bloodstream.

How does a braking system work in a car?

It is the type of braking system in which the brake force applied on the brake pedal is carried to the final brake drum or disc rotor by the various mechanical linkages like cylindrical rods, fulcrums, springs etc. In order to stop the vehicle.

What’s the purpose of the process of food processing?

Food processing is any method used to turn fresh foods into food products. 1 This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more. 2 Food processing also includes adding ingredients to food, for example to extend shelf life. 3, 4

What is the process of breaking down food called?

This is called ‘cellular respiration.’. This process breaks down food molecules such as glucose in the presence of oxygen. It is the process of converting food energy into ATP (Adenosine Triphosphate) energy.

How is food broken down in the digestive system?

This is where digestive juices and enzymes break down the food that you chewed and swallowed. It prepares it to provide your body with energy. The stomach makes several digestive juices and enzymes that mix with food.

How are food molecules broken down to release energy?

This process breaks down food molecules such as glucose in the presence of oxygen. It is the process of converting food energy into ATP (Adenosine Triphosphate) energy Cellular respiration: It is the process that releases energy by break down of food molecules in the presence of oxygen.

Where does the breakdown of food starches take place?

The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place. The esophagus produces no digestive enzymes but does produce mucous for lubrication.